For restaurants
Bring your kitchen to more tables.
Take delivery orders from across Srivilliputhur on your phone or a counter tablet. Our riders pick up, and every order shows exactly what you earn.
Prefer to talk first? Write to partners@don.test
Everything the Don Restaurant app does
New orders ring
Every new order rings until someone looks at it, with the items, add-ons and the customer’s note for the kitchen.
Accept with a prep time
Accept and say how long it’ll take. We start finding a rider straight away. Can’t make it? Reject with a reason and the customer is refunded automatically.
Mark it ready
Tap ready when it’s packed. The rider collects it and the customer sees it’s on the way.
Open or closed in one tap
Short of staff, out of gas or closing early? Switch the restaurant off and new orders stop.
Sold out in one tap
Mark a dish sold out and customers stop seeing it until you switch it back on.
Your menu, your prices
Add dishes, add-ons, photos and veg / non-veg labels. Our catalog team checks changes before they go live.
Reports
Orders, sales and your top dishes by day, so you know what to cook more of.
Payouts
Paid weekly to your bank for delivered orders, with a UTR for each payment and the orders it covers.
Ratings and help
Read customers’ ratings and reviews, and raise anything with our team from inside the app.
How joining works
- Get the appDownload Don Restaurant and sign in with your mobile number. We send you a one-time code.
- Tell us about your kitchenName, address and map pin, cuisines, cost for two, opening hours, FSSAI number, PAN, GSTIN if you have one, and your bank account.
- We check the detailsOur team verifies your licence and bank details. You can see your status in the app at any time.
- Add your menu and go liveAdd dishes, prices and photos, switch the restaurant on, and wait for the first ring.
Keep these ready
- FSSAI licence number
- PAN (business or owner)
- GSTIN, only if you are registered
- Bank account number and IFSC for payouts
- Your menu with prices
- A logo or photo of the restaurant (optional)
How your money works
For every delivered order you receive:
Food + packaging − Don’s commission − any discount you chose to fund
- Your commission rate is agreed when you join, and the app shows your earning on every order.
- Delivery fee and platform fee are paid by the customer. They don’t come out of your food price.
- As the law requires for food delivery apps, Don collects and pays the GST on food orders.
- Payouts are made every week to your bank account, each with a UTR.
Restaurant questions
Do I need GST registration?
No. If you are registered, add your GSTIN during sign-up; if not, leave it blank.
Do I need my own delivery staff?
No. Don’s delivery partners pick up from your counter. We start finding one as soon as you accept an order.
Can I use a tablet at the counter?
Yes. The same app works on phones and tablets. On a tablet the order board shows new, preparing and ready orders side by side.
What if we get too busy?
Set a longer prep time when you accept, mark dishes sold out, or switch the restaurant off for a while. You’re always in control of what comes in.
Can I turn down an order?
Yes, with a reason. The customer is told straight away and refunded automatically if they paid online. Orders not accepted within 10 minutes are cancelled for you.
When do I get paid?
Weekly, to the bank account you add, for all delivered orders in that week. Each payout has a UTR and lists the orders it covers.
Can I change prices myself?
Yes, from the app. Our catalog team checks menu changes before customers see them.